http://stitchitpodcast.com/roasted-chicken-continued/?utm_source=rss&utm_medium=rss&utm_campaign=roasted-chicken-continued A podcast about knitting, crocheting, spinning, dyeing, being a mommy, and whatever else i'm up to at the moment! Sun, 18 Jul 2010 16:52:57 -0700 hourly 1 http://wordpress.org/?v=3.0 http://stitchitpodcast.com/roasted-chicken-continued/comment-page-1/#comment-128 noelle Fri, 04 Apr 2008 15:00:00 +0000 http://stitchitpodcast.com/?p=43#comment-128 Sounds yummy! I'd have to do at least 2 chickens to feed my brood. And I've used those bisquick dumplings before too. Totally easy. And who doesn't like dumplings? :o) Sounds yummy! I’d have to do at least 2 chickens to feed my brood. And I’ve used those bisquick dumplings before too. Totally easy. And who doesn’t like dumplings? )

]]> http://stitchitpodcast.com/roasted-chicken-continued/comment-page-1/#comment-127 Bethany Fri, 04 Apr 2008 14:08:46 +0000 http://stitchitpodcast.com/?p=43#comment-127 Yes! I love it with the herbed butter that way. Makes it very juicy. I recently made chicken and dumplings too and had a lot of dumplings and broth/veggies left over, but not so much chicken. I froze it and next time I had chicken, froze the left overs too. When it came time to have the chicken and dumplings, I took the left over chicken too and just added it with a little extra broth. It was great! I heated every thing but the dumplings first, then added those on top to heat through. Yum! (and easy twice!) Yes! I love it with the herbed butter that way. Makes it very juicy. I recently made chicken and dumplings too and had a lot of dumplings and broth/veggies left over, but not so much chicken. I froze it and next time I had chicken, froze the left overs too. When it came time to have the chicken and dumplings, I took the left over chicken too and just added it with a little extra broth. It was great! I heated every thing but the dumplings first, then added those on top to heat through. Yum! (and easy twice!)

]]> http://stitchitpodcast.com/roasted-chicken-continued/comment-page-1/#comment-123 Emily Fri, 04 Apr 2008 07:22:57 +0000 http://stitchitpodcast.com/?p=43#comment-123 Sounds delicious! Sounds delicious!

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