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Oct 21 2009

episode 91: “Sasquatch, what’s your 20?”

episode 91: “Sasquatch, what’s your 20?”

October Podcast Donation Incentive:
Grafton Fibers has donated a set of DPNs for the October incentive. IF you donate during the month of october, you will be entered into a drawing to win a set of their original DPNs in size 0, 1, 1.5, 2, 2.5, and a set of size 0 glove dpns. SO FABULOUS! you will love them!

i share my rhinebeck experiences with you!!!
want to SEE it?
want to see photos?
Rhinebeck Flickr Set
Jackie’s Rhinebeck Flickr Set

Pumpkin Yummy Muffins
preheat oven to 350 degrees makes 24 muffins
3c flour (i use half white/half wheat)
2 tsp baking powder
1-15oz can pumpkin puree
2/3c butter or olive oil
4 large eggs
2 tsp pumpkin pie spice
2c sugar
1 tsp baking soda
1c halved fresh cranberries
1/2c chopped pecans

1. mix together flour and baking powder
2. in another bowl, whisk together remaining ingredients (minus cranberries and pecans) and stir into flour mixture.
3. fold in berries and nuts.
4. fill lined muffin tins 3/4 full
5. bake for 25-30 minutes

want to make it extra special?
make a maple syrup glaze to drizzle on top!
1/2 c. maple syrup
2 tbsp. butter
1 tbsp. milk
1 c. powdered sugar, sifted
Combine first 3 ingredients in a small saucepan. Bring to a boil; boil 2 minutes, stirring constantly. Remove from heat; stir in powdered sugar. Yield about 2/3 cup.

favorite thing?

watch it on hulu

5 responses so far

5 Responses to “episode 91: “Sasquatch, what’s your 20?””

  1. Leslieon 22 Oct 2009 at 7:21 am

    Love the muffins — I got the recipe in the swag bag at Rhinebeck (nice to meet you!) and made them Sunday morning. My boys love them and want them every morning for breakfast! The smell of the muffins cooking is pure Autumn — yummy!

  2. Krison 22 Oct 2009 at 11:04 am

    OK Meghan… I loved this episode!!! THANK YOU for sharing your Rheinbeck experience with us. I love your enthusiasm, and it was great to hear about your adventure, and I listened to Jackie’s a few days ago. I’m SO glad you got to go. I felt like I was there! (addendum: I WAS supposed to go…and stay at my parents close to where you were (I’m from CT)…but my kiddo was sick with the flu, and now I WISH I went! but anyway …)
    THANKS AGAIN for the episode, and the muffin recipe (I’m whipping up a batch tomorrow).
    Carpe Lanum!
    Kris in New Hampshire

    p.s. and YES, Stew Leonards is AWESOME :) I like it just as much as my kids do!

  3. Debi (fiberfriend)on 24 Oct 2009 at 7:40 pm

    I wanted to make your Pumpkin Muffins so bad, but I am trying to stay away from gluten, so I used rice flour instead of the white/wheat flour.
    I also had to substitute a molassas glaze, because I didn’t have maple syrup.
    Ok….Now I am going to have to tell everybody I know about these muffins!
    They are the yummiest things I ever made!
    I am curious to see if my DH likes them because he won’t eat cranberries, so I will find out after dinner…..
    (he won’t see any cranberries because of the glaze, hehe :)
    I must go grab another one!

  4. Chrison 29 Oct 2009 at 12:09 pm

    Hi Meghan -

    I just wanted to let you know that I am really enjoying the new format/segments of the podcast. I have big dreams of being more self-sufficient, but unfortunately I still rely on the convenience of grocery store produce and products for the most part. You’re a real inspiration and I have my gardening catalogs coming for next year so I can plant some tomatoes and strawberries.

    Chris in Hesperus, Colorado where we had 6 inches of snow last night. Lovely!

  5. Hollyon 01 Nov 2009 at 9:04 pm


    I’ve been thinking about what you said about funny business between the romney sheep whose fleece you bought and wonder if it can instead be attributed to simple differences in sheep and breeding. A couple of years ago I sent a romney fleece from NY state to the Wooly Knob for processing. I believe they are someplace in the midwest, or were. Jamie exclaimed over the fleece that it was very fine for romney and he never saw local romney fleeces that were that fine or soft. It seems to be a breed with a great range of fiber diameter.

    Thanks for the show – I enjoy it, loved your Glee recommendation!