Stitch It!! Podcast

okay, as requested (by several people) here’s the recipes for Beignets and Rock Band Donuts for your bread machine. Enjoy!

Beignets

1.5 lb machine (2lb machine)

2/3 cup (3/4 cup) buttermilk

1/4 cup (1/3 cup) water

1 egg (1 egg)

1 tbs (4 tsp) butter  chopped

1 tsp (1.5 tsp) vanilla extract

3 cups (4 cups) bread flour

1/4 cup (1/3 cup) sugar

3/4 tsp (1 tsp) salt

1 1/4 tsp (1 1/2 tsp) active dry yeast or bread machine yeast

cooking oil for deep frying

sifted powdered sugar

add all ingredients except for cooking oil to your bread machine according to the manufacturer’s directions. select dough cycle. when cycle is complete, remove dough from machine, punch down, cover and let rest for 10 minutes.  divide 1.5 lb dough in half (divide 2lb dough into thirds). on a lightly floured surface, roll each portion of dough into a 9-inch square. cut each into 2 1/4 inch squares. then fry them up, drain on paper towels. sprinkle with powdered sugar, and enjoy!!!!

Rock Band Donuts

1.5 lbs machine (2 lbs machine)

3/4 cup (1 cup) milk

2 tbs (2 tbs) water

1 egg (1 egg)

3 tbs (1/4 cup) butter chopped

3 cups (4 cups) bread flour

1/4 cup (1/3 cup) sugar

1/2 tsp (3/4 tsp) salt

1 1/2 tsp (2 tsp) active dry yeast or bread machine yeast.

cooking oil for deep frying.

add all ingredients except for cooking oil to your bread machine according to the manufacturer’s directions. select dough cycle. when cycle is complete, remove dough from machine, punch down, cover and let rest for 10 minutes.  divide dough in half. on a lightly floured surface, roll each portion of dough into a 1/2 inch thickness. cut with floured donut cutter, reroll trimmings, and cut those. cover and let rise for 45-60 minutes. then fry them up, drain on paper towels. sprinkle with powdered sugar, and enjoy!!!!

for my rock band donuts, i admit, i don’t let them rise again often….i just roll it out, cut with a pizza cutter into  squares, wait a little bit (while the oil heats up), and then i fry. drain on paper towels, then i toss them in a bag of sugar until coated. mmmmmm……

Trackback URI | Comments RSS